September Garden Status

The last sunflower is blooming, along with oregano, sweet marjoram, yellow squash and desert mallow.
 

Well, some days I actually feel like I had a real garden this year with an actual harvest.  A review of some of the crops:

• Birds and everything else will pluck out newly sprouted sunflower seeds and peas - must rig up some protection for them. At least a dozen sunflower sprouts and 100 pea sprouts were donated to the local wildlife.
• Garlic beds dug up a month or more in advance worked out very well - nice, soft, easy to plant beds. Ones not made up early are not nearly as easy to plant out. Now I am looking at planting some directly in unprepared beds, and that will be even worse, probably inhibiting good bulbing up in the spring.
• Sunflower seed heads need to be well protected or the wildlings will eat them all - even before they are mature. Chickies got very few this year, and there are none for the wild things for the winter. Sunflower leaves,however, made excellent chicken greens all summer long. And after the sunflower seeds had been consumed by the wild things, I pulled the stalks out and the chickens had a riotous good time eating up the leaves and pecking at the seed head itself.
• Collards grew very well under the shade of the large, yellow squash leaves. Next year, need to grow more. The chickies really like collards, and I added some to our salads.
• Spinach was a great success. I only half-hearted saved seeds. Some of the ones I saved did sprout when planted in the fall, but I don't know if Matador is open pollinated, so I didn't really work at it. Chickies and Granddaughter indulged in much spring spinach.
• No matter how many edible pod peas that I grow, there is never enough! I like to eat them right off the vine. The chickies like the peas, the pods (from ones that have grown too old to eat more than the peas themselves), and the leaves.
• Peas sown in September will probably not ripen before the first hard frost - still, at least they will make some nice greens for the chickens.
• Bi-colored corn was stunted as usual, but flood watering them produced a significantly higher number of ears of corn this year. Pollination was spotty, so most ears were missing kernels here and there - not pretty, but still very sweet and yummy. I ate several raw, right off the stalk - and happy chickies got to peck at the resulting cob. The bright red stalks and leaves of this variety is beautiful - need to look up what type I planted so that I can order that type of seed again.
• Yellow squash was a great success in bed no. 3. The ones in the ground, however, were eaten the moment they sprung forth from the earth.
• My garden blessed me with any wild things in the garden this year. I saw my first and only humming bird while sitting quietly in the garden before work one summer day. Lizards lapped water from the herbs in bed no. 1 all through the summer. Pigeons nested in the chicken coop (although Old Biddy kept destroying their nests, so they did not raise a brood). Chipmunks and mice raided the garden from time to time, and red tailed hawks (or so I believe them to be), soared overhead. Rabbits, luckily, are well-fenced out!

Well, I am sure there is more, but if I am ever to get this posted, I shall have to stop for the moment.

Chickies and Hungry Jack (the rooster) enjoying sunflower stalks for a late afternoon snack.

Garlic Planting Season

The gathering of the Canadian Geese at the lake and the arrival of crisp, Autumn mornings indicate that Garlic Planting Season has arrived in the High Desert.  In years past, I have planted Bogatyr, Polish, Georgia Crystal, Korean Red, Siberian, Music and Kettle River.  With the exception of the Kettle River, all have been hard necks that enjoy a good, freezing winter.  Over and over, Siberian has been the best grower, with the rest of the hard necks being one slight step below and about equal.  The soft neck was still good and quite edible, but did not produce as large a bulb as it might have with a milder winter.  It has been a few years since I have grown garlic, and the most I've ever grown was about 100.

This year, I decided to plant enough to perhaps sell a few and give away some... so far, 316 cloves are in the ground.  I waited until the last minute to order garlic as I wasn't sure I would have time to plant out so many, due to school and other obligations; however, the urge to plant garlic was irresistible, and I succumbed at the last moment.  Alas, this meant that my favorite garlic supplier, The Garlic Store (http://www.thegarlicstore.com/) , was out of all of the varieties that I wished for.  So instead, I ordered from Two Sisters Garlic (http://www.2sistersgarlic.com/).  I am somewhat disappointed that they also ended up not having Siberian and ended up making a substitution; however, I understand I ordered late.  I also understand that the biggest and best bulbs had already been sold.  Still, the varieties I have should make plenty of wonderfully stinky garlic.

This year I am growing only 4 varieties.  One of the reasons I limited myself to four varieties was not simply because I ordered late and choices were limited, but also because it is difficult to keep track of the different varieties.  Many look similar in clove color, skin color, shape and size.  Planting maps need to be carefully kept and the bulbs must be tagged at harvest if there is going to be any chance of knowing which variety you have.  The four varieties I chose for this year are all different in appearance, so even if some are confused at harvest time, there is a middling fair chance I will be able to tell them apart.

The varieties I am planting this year include Inchilium Red (soft neck), Fireball, Music, and German Red. Planted so far - 316 cloves. 281 main crop and 35 small cloves to let flower or to eat the scapes from.

• 29 Inchilium Red
• 126 Fireball
• 99 Music
• 27 German Red
• 35 very small cloves Fireball

Main Bed North 56 Music, 27 German Red, 42 Fireball
Main Bed South 43 Music, 70 Fireball
Raised Bed No. 2 10 Inchilium Red along the south board
West Sunflower Bed 14 Fireball, 19 Inchilium Red, 35 small Fireball for scapes or flowers

Still left to plant - about 100 cloves of planting size and 100 small cloves for chive, scape or flower use. And somewhere along the way, in a totally unrelated drive to plant flowering spring bulbs, I also now have 45 daffodil bulbs to plant out!

It Starts with Chickie Poo

Several months ago, I cleaned out the chicken coop and piled the chickie poo filled bedding of pine shavings into a pile about 5 feet long, 4 feet wide and 3 feet tall. For 3 or 4 weeks, the amonia that was released by Billions and Billions (use Carl Sagan's voice, please) of aerobic and anaerobic bacteria totally stank! I watered and turned it diligently, keeping the temperatures down to between 140*F and 150*F, enabling the aerobic bacteria to flourish and pathogens to perish. Around the second month, the temperatures did not climb so dramatically, and the main nitrogen burn off was complete. Still, the pile would rise to the E. Coli and Salmonela killing range of 140*F a day or two after turning and watering. So I continued turning the pile every few days when it started cooling down. And day by day, the pile was getting darker and darker, and smelling less and less.

I had read that the compost would "smell sweet" when it was done, but I had no previous experience with "hot" composting, and I was not sure what the authors meant. So one day, the pile did not heat up after watering and turning. So I watered and turned the pile again. And still, the temperature barely rose to 120*F. So per the advice of the compost mages, I ignored it and let the pile sit for several weeks. And low and behold, after that time, I put my hands into soft, barely warm, sweet smelling compost.

I spread the compost where I will plant garlic in late September or early October (depending when the bulbs get here). I sprinkled some goodies for the chickies on it, and they tilled it into the sand for me. The cycle is complete - they will have chopped garlic leaves in the late spring to help clean them of parasites. ...And now, it's time to clean the coop again and make more desert gold.

Determination

The corn is stunted, heat and drought stressed - but life is resilient and determined. Even though they barely grew to 3 feet tall this year, the corn is now bravely shedding pollen and setting fruit.

Likewise, one small, solitary apple ripens in defiance of relentless desert winds and a hard winter that froze most apple buds to death.

Sometimes I think, I should just let Mother Nature win and take back this small plot of desert. And then I see chickens sneaking into the corn, chickadees stealing sunflower seeds, and a rosemary bush that continues to defy odds - and I think, if they can persevere, so can I.

August Harvest and General Notes

Harvest

August is one of my favorite months in my High Desert Garden. The mornings are staying cooler all the way up to 9 am as the 60*F by 6 am, 70*F by 7 am, 80*F by 8 am and 90* by 9 am pattern breaks up. During August, the temps may still be below 80 by 10 am. These cooler temps spur the garden veggies into accelerated growth and production - bringing the first of the autumn harvests.

Sunflowers have been blooming for nearly a month, but their seeds are not yet ripened. So, for the fall harvest, yellow crook neck summer squash is the first to produce something edible. Above is one of my plants with a co-joined twin squash. I've never had a squash like that before. Also, note, I think the ants are my primary pollinator here. Of course, I also hand pollinate when I have time - but I don't always have time to help Mother Nature out. Probably the ants are good for Mother Nature's purposes - she merely wishes to produce a goodly amount of seed for next year's plants. Me, I want enough to eat and feed chickies. That requires additional pollination here in the desert.

The last of the sunflower buds have committed to pointing East, so I know they will be blooming soon. Blooms staggered over two months - that is about the same as years past. I mix types and when birds eat seedlings, I plant another seed - so one never knows what type one will get.

I am convinced that if you grow it, they will come. And that includes birds, insects, lizards and spiders. Here, a grey black widow patrols one of the ripening sunflower seed heads.

Although I planted Mammoth sunflowers, none of the plants were taller than 3 feet this year. Looking around the roadsides, it seems that none of the wild or cultivated sunflowers attained much height this year. I can tell which are the Mammoth sunflowers, however, as their flowers were still more than eight inches in diameter.

General Notes
First Frost Dates from Years Past

• 2005-10-15 Light Frost
• 2006-10-26 Killing Frost
• 2007-10-18 Light Frost
• 2007-10-20 Killing Frost
• 2008 - not recorded
• 2009 - not recorded

Bed No. One

• Bearded Irises - starting to fade; tips are browning and some of the leaves are dying down. Although only the blue and white ones bloomed this year, it appears that all varieties actually survived and sent up leaves for the summer. Hopefully they will all bloom next year.
• Rosemary - Looking very healthy. It has doubled in size from last year (which is double in size from the year before). It was a 97 cent Walmart unknown cultivar of rosemary. It was not rated for negative 10 degree winters and I fully expect it to die each winter. But here it is, several years later, and it is taking over. Need to harvest the nice young leaves, coat in olive oil and freeze.
• Unknown Day Lilies - 3 out of 6 survive. One had one bloom before the temperatures became scorching. It was a burnt orange color, and while lovely, was certainly not the bright pink of the cultivar New Toy. Still, if it survives winter, I will be more than happy to keep it!
• Oregano - harvested a few zip lock bags full before the summer heat made the plants get leggy and slightly bitter. I cut it back until it was only 6 inches tall, so it is not as bushy as it could normally be by this time. Still, I am thinking there will be a flush of new growth as the weather cools, so I may get a small second harvest.
• Sweet Marjoram - is Oregano's wilder sister, generally having a milder flavor than oregano, and having a more open growth pattern. In the Spring, when growth is young, you can't easily tell them apart - but later in the season, you will see Sweet Marjoram becoming leggy, and growing tall spikes of small white flowers that arch over and sway gracefully in the breeze.
• Desert Mallow - bright orange and somewhat weedy looking, this one has come back year after year. Her blooms are pretty stinky, but the attract pollinators by the droves. And, though stinky, the bright orange blooms are lovely and prolific. I cut her back after she matured a set of seed pods, and she is blooming again, although a little less than the first bloom set. I have scattered her seed pods around, hoping I can get a few more to personalise in the garden.
• Lemon Balm - Does not like the heat of summer. The plant grows leggy and the edges of the leaves that are not shaded by the Oregano become small and burnt on the edges. Definitely need to harvest this one in the early Spring when it is sending out large, pretty leaves by the bunches. It self-sowed quite happily this year, so I doubt I will ever have to plant more, even though this is the second year the original two plants have come back.

Autumn is here

It's the beginning of August and although the daytime temperatures are still in the mid- to high- 90's (*F), the nights are dipping into the 50's and low 60's - signifying the beginning of autumn. 

Sunflowers are in full bloom - ones blooming at the beginning of July still holding their petals, but showing signs that the heads are now filling with seed.  4 or 5 buds are still tracking the sun across the sky, but most have now made a commitment to point east in preparation for unfolding their petals.  4 young seedlings, barely 3 inches tall, battle time and the elements - will they bloom before the end of the season?

Collards have germinated in bed number 3.  They are limping along in the heat, but they will grow through light frosts, so hopefully they will begin to flourish as the days cool.

Okra in the ground has been plucked, presumably by the birds.  Three survive in bed number three, however.  They are supposed to only take 60 days or less to harvest.  They are all still small - stunted, I am guessing, by the harsh desert sun and wind.  But if we are lucky, there are still 40 - 60 more frost free days and I may hope to at least see them bloom.

Three delicata squash on the original vine - and the vine is just now starting to take off, with leaf and flower buds soaking up the sun. 

The unknown squash in bed three has female buds that show them to be yellow crook neck.  They haven't been fertilized yet, so I can't say that we will get a harvest - but the ants are working hard, crawling all over them and spreading yellow-orange pollen all around.  Yellow squash planted in the ground barely survives.

I ordered garlic for this fall's planting.  This year's planting includes 2 lbs of German Red and 5 lbs of Siberian - both hard necks that enjoy a cold winter.  I also ordered 1 lb of the softneck, Inchelium Red.  That should yield close to 70 hardnecks and a similar number of softnecks - although the softnecks might not survive if we have as brutal a winter as last year.  Normally I order from The Garlic Store, but they indicate they will not be shipping until October. As it looks like winter will be arriving early this year, I ordered from a place that will ship in mid-August: 2 Sister's Garlic. They did not have the top sized Siberian, but the medium sized will have more cloves per pound, so it may be that my harvest is actually bigger that way.

Speaking of garlic, the composted chicken poo is just about ready to dig into the sand. It will sit a few weeks, and then it should be ready for planting out the garlic. I still haven't decided exactly where to plant, but I better figure it out soon.

Planted out crook neck squash seeds that got rained on - placed them among the corn. One has germinated so far. I also placed some in bed number two, but I haven't seen any there, yet.

Busy week in the garden. Wish I had more time to hang out there. Work and school have taken their toll on my free time.

Herbs

All of my herbs love the desert.  Maybe the heat and the sharply draining sand reminds them of the Mediterranean heritage.  Above are garlic scapes (flower buds), rosemary, oregano, sweet marjoram and silver thyme.

Below, some of the garlic from bed no. 3. Bulbs were small this year due to a number of reasons - they were "volunteers" from cast offs, the winter was long and extra cold, spring was wet and cool - nothing to make them want to "bulb up." Still, an unexpected harvest of volunteers is never a bad thing.

Silver Thyme with Rosemary backdrop.

Oregano and Bearded Iris.

Hens, Nests and Eggs

These photos and the video at the end of this post were collected in the late spring/early summer of 2010. The photos taken inside the coop are a little hazy since they were taken with an iPhone3G with only indirect lighting.
A pigeon has decided to build her nest on top of the chicken nest box in the hen house. This pair of eggs are white and about 1 1/2 inch long.

Here, in the actual nest box below, are a clutch of chicken eggs. By the end of June, about half the hens are laying every day and about half are laying every third day or so. Not nearly the production as when they were younger, but not bad for 3 year old hens. The Marans are still out-laying everyone by a large margin.

Hens checking out the next box when it was first built. My husband and son did a nice job, and the hens started laying in the new nest box the day it was built.

My dust-bathing beauties. This is their favorite place to bath. It's in the garden where we once burned a big pile of brush. I had raked the leftover ashes into the sand so it wouldn't blow around - and they love it.

And, of course, what Mama Hen would be worth her salt without a video of her babies!

Spinach

I grew spinach for the first time this year. I planted "Matador" in the berry bed. Only three strawberry plants survived our winter this year, but three is enough to send 15 - 20 runners by summer, so I figured I fill the empty spaces with fast growing spinach.

I am convinced that if children were introduced to spinach from their grandma's garden at an early age, then they would both love eating spinach and have a better foundation with which to face the world.

I am not quite at the point where I will be saving seeds, but I am heading that way. Observing this season's spinach bolting is the first step in that process. And who knows, maybe the chickens won't get all the bolting spinach and blooms, and I'll save a few seeds "just to see what happens."

Early June

I am happy to report that there were no posts for June 2010 because my husband is home from Afghanistan, I am enjoying having him back home, and I was out in the garden actually gardening! Goodness and blessings all around me!

Early June is the time of mouthwatering peas! None of them actually made it into the house this year. Granddaughter and I grazed them in the garden and fed the shells and vines to the chickens. At the end of the season, over the course of a week, the vines were cut and tossed into the chicken run for chickie entertainment and nutrition.

Early June also foreshadows the bounty of Deep Summer and Autumn. The sunflowers in bed two that looked lonely and far apart are a dark green and foot tall in Early June. The promise of giant, golden globes in a few more months.

I have successfully murdered 4 raspberry bushes to date. Young, Innocent things, bought as bare root plants ready to leap forth and take over the world. But alas, dogs, searing heat, and early neglect and other abuse led to all of their demise. But this year, it appears, that I may finally be successful. A Walmart plant, supposedly of "thornless black raspberry" parentage, thrives and began flowering in June. My keys to finally having some success? Plant early - before the searing heat of summer. Water daily this first year. Mulch heavily. Feed lightly.