Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Thursday, June 30, 2011

Spring Arrived for a Day, and now It is Summer

One day it was 70*F or so, and we all thought, "how nice." The next day it was 90*F.  And since then, for at least three weeks now, it has been pleasantly warm in the high eighties and low nineties.  Looks like a cool summer again this year - maybe only a few days in the triple digits?  If so, the garden will love it!
Two week old corn is two to three inches high.  What survived initial bird depredation (in spite of using a row cover), is now healthy and growing rapidly.  Planted out the second set this past weekend.  I may set out some more next weekend, but the beginning of July means that there is a 50-50 chance of a hard frost in September followed by several frost free weeks.  Still, if the third planting just turns out to be a place for the chickens to play, that works ok for me, too.

Ate a few peas yesterday.  Chickens like the shells, but the ducks thought I was throwing rocks or something, as they were not enthused about green things flying over the fence.  The chickens were all to happy to go into "shark attack" mode, however, and swarmed the pea shells.  Sorry, duckies.

Been feeding the ducks and chickens tufts of grass that still have the seeds in them.  The ducks like to thresh the seeds out with their bills while the chickens like to "scratch and attack" the grass stems until the seeds fall out and can be eaten.    The benefits to the birds are that they get some fresh food and exercise.  The benefit to me is grass weed reduction.  The benefit to the grass clump is that they get a trim and extra water and get to grow more seeds.
Egg production is in full swing.  Out of 15 hens, I am still getting 6-8 eggs a day.  In some ways, it is better than the 10-12 eggs a day that they laid in their prime. Still, it is almost like zucchini - be careful - if you stand still, I will hand you eggs!

I hate to jinx myself, but there may be a chance that I have morning glories this year.  I need to plant more.  I am babying along the 6 or 7 that I currently have.  They are getting one new little leaf every few days.  Hopefully they will hit critical mass soon and start climbing several inches a day.

Also looks like I will have more than two dozen sunflowers this year.  I planted a dozen or so more on Sunday, but it's getting late for planting sunflowers, too.  I have a set of volunteers from bird seed - we'll see how they do.
I am letting the garlic that is too small to bulb go to "seed," so to speak.  Their scapes will "flower" with tiny bulbils - each a tiny, tiny garlic.  If I time things right, I can plant out hundreds, which in a few years, will be almost big enough to use as planting stock.... or, I might just eat them.  I planted hot garlic, however, so they will definitely add a fiery zing to whatever I put them in.  Maybe put them in pasta sauce to mellow.

If you build it, they will come.

Monday, January 3, 2011

"Year Over Year" Journal Entries

My Mom got my gradeschool-aged nephews a digital microscope for Christmas. I am totally green and purple with envy. But, alas, that is out of my budget at the moment. I did, however, purchase a little 45 power field microscope with battery powered LED light - and while it isn't quite the same thing, for $5, it is a whole lot of fun. I would say, ounce for ounce and dollar for dollar, it is my favorite new toy.
Below are some Journal Entries from the last several years. Current comments in brackets [like this].

4 January 2009

Thinking of fencing off some of the west side of the chicken run so I can plant corn and stuff for them there. Then when the summer heat hits, they'll have shade and also stuff to play in. Open it up in sections so they don't destroy it all at once. corn, sunflowers, maybe try pease in the fall. [I never did do this. Perhaps I will do this in 2011?]

Can I really keep them [the chickens] out of the garden all summer? I am going to have to if I want any flowers or food [for us] out of it.

Last year was the Year of the Chicken... this year is the Year of the Garden.

Maybe next fall I [will] spend 3 months raising a feeder pig - but maybe not. We'll see just how far I want to take this farming thing. [I didn't, but the question comes up every year...]

I still can't believe that I am living the dream! It isn't perfect, but it IS very good. I am so very blessed.

Fresh eggs for breakfast - most only hours old, the rest laid yesterday! Gave away 18 to the neighbors. DSR is going to bring some to work tonight to give away. Whenever I end up with eggs that are over a week old, I feed them to [the dogs] and back to the chickens - glad they both like scrambled eggs! Yum!

10 January 2008

Snow last night [is] keeping my trees watered with "sweet" water as opposed to my salty, alkalai well water.

[Need to] clean and move my plant shelves. Then I will allow myself to start some seeds.

14 January 2007

Still frozen; no water [the water line from the well to the house and from the hot water heater to the house were frozen as we experienced nighttime temps in the 2-3*F range and daytime temps in the mid 20*F range. Yipes!]

[Reading] Cutting Gardens by Anne Halpin & Betty Mackey. [My notes on] Conditioning Flowers
  • Recut at a slant
  • Underwater Cut - carnations, sweet williams, dianthus, china asters, marigolds, marguerites, snapdragons, sweetpeas
  • Hollow [stems] - fill with cool water and plug with cotton - delphinium, dahlia, hollyhock
  • Sear sap bleeders - campanula, hardy mums, daffs, narcissus, dahlia, forget-me-nots, heliotrope, hollyhocks, hydrangea, lantana, lobelia, poppies, stephanotis
  • Tough flowers - split stems, dip in boiling water for 20 seconds - asters, chrysanthemums
  • Strip leaves that will be underwater
  • AFTER cutting treatments, put in cool, dark place for a while
  • Conditioner - 1 TBSP suger + 1 TBSP bleach [I don't state "in how much water" in my journal, but I am assuming per 1 gal water]
  • Foliage - lay in flat pan of water and soak
  • Silver Foliage - wrap in tissue, dip stems in boining water [for] 20 seconds, then [dip] in cold water
With this cold, I wonder how my tiny orchard is doing? [Survived.]

14 January 2010

First sunny day in a while! Makes me want to go out and dig in the dirt!

Snow if finally nearly all melted. I know it insulates things, but I hate snow. I hate weather below freezing, and especially weather below negative 10*F.

Still months away from seeing if any of my fruit trees survived - and if any have, did anything above the rootstock make it? Only time will tell. [Lost the cherry tree and the old apple tree brought from California to late snow.]

And another question - did my super rosemary survive [the negative degrees]? It isn't supposed to live through ANY of our winters, so I won't be too devistated if it's gone. Still, I'm rooting for it. [It did survive.]

Tuesday, July 13, 2010

Hens, Nests and Eggs

These photos and the video at the end of this post were collected in the late spring/early summer of 2010. The photos taken inside the coop are a little hazy since they were taken with an iPhone3G with only indirect lighting.
A pigeon has decided to build her nest on top of the chicken nest box in the hen house. This pair of eggs are white and about 1 1/2 inch long.
Here, in the actual nest box below, are a clutch of chicken eggs. By the end of June, about half the hens are laying every day and about half are laying every third day or so. Not nearly the production as when they were younger, but not bad for 3 year old hens. The Marans are still out-laying everyone by a large margin.
Hens checking out the next box when it was first built. My husband and son did a nice job, and the hens started laying in the new nest box the day it was built.
My dust-bathing beauties. This is their favorite place to bath. It's in the garden where we once burned a big pile of brush. I had raked the leftover ashes into the sand so it wouldn't blow around - and they love it.
And, of course, what Mama Hen would be worth her salt without a video of her babies!

Sunday, May 23, 2010

Wishing for the Weather to Settle

Although the apple trees survived our extra brutal winter this year, only the two Fuji's bloomed with any vigor. The Gala had less than one dozen flowers. Since the Gala is the cross-pollinator for the Fuji's, and visa versa, there chances are pretty slim that we will have apples this year. Add to the fact that they bloomed during a cold, windy week at the beginning of May when the bees were still sleepy means the chances are really about none. Inspection of the trees confirm this. At least the three young trees seem to have survived the winter. The old tree of unknown parentage that my husband saved from the house-builder's bulldozer, however, does not look like it will survive this brutal spring season. I continue to water her as if she were going to live - but if not, then this summer she will become something else. I recently saw a book on wooden buttons. Maybe some of her branches will be reincarnated that way. And her gnarled trunk might warm our house as firewood. And, of course, I have my photos of her. But for now, I encourage her with water, food and words.

Still, as the matron apple tree appears to decline, there are young, fresh plants just beginning their journey. Seven sunflowers in Bed 2 are up and about with large leaves patiently waiting for the hot summer sun. 15 more are barely out of the ground on the west side of the garden - planted under chicken wire, and hidden by dried weeds to thwart the hungry birds. They are planted on the west side, because, invariably, a sunflower will face the morning sun when it prepares to set seed.

Other Garden Status

  • Peas - over 30 of them, ranging from just sprouted to 4 inches tall
  • Spinach - var. "Matador" - 39, some with their first set of true leaves
  • "New Toy" Day Lilies - 3 sets, barely out of the ground and only a few inches high - hoping their bright pink blooms will add color to the garden all season long
  • Rosemary - continues to bloom
  • Lemon Balm - self seeded babies are launching their first true leaves
  • Bearded Irises - Deep maroon tips peak out of lengthening scapes
  • Garlic - waits for the summer heat to spur them to bulk up their bulbs
  • Hens - Acquiring 8-12 eggs a day


Enjoying the blessings of the season - in spite of snow last week and the chance of freezing night temperatures still in the forecast.

Monday, May 25, 2009

Babies! Babies!

This one was born on Saturday.
He/She is up and about, eating, drinking and causing a ruckus. And apparently, will need to move to a box with higher sides soon.


So, I think this one might actually be a Maran (R) x Easter Egger (H). Difficult to tell what color the EE was - white or brown, but this one certainly doesn't look black like SLW or Maran parentage.


The chickie here was born on Sunday, but was not yet robust enough to hang out with the older chicks. By the time the other three had hatched, this one was running around and was put in with the older ones.


Memorial Day arrivals with two more eggs left to hatch. Babies aren't even dry yet. It's a miracle. I AM reminded that there is a Higher Power somewhere.


Wow, what a weekend. I feel like the Chicken Maternity Ward. We thought Old Biddy was sitting on 7 eggs, but she was sitting on 9. 6 live births gives us a 60% success rate - pretty good for going "all natural". 1 didn't make it through its hatch. Two more? Well, they are still within a normal time frame - normal being between 18 days and 25 days. We are on day 23 right now. Going to keep them hydrated and see what happens. Some were put under old Biddy on the Sunday, so the ones that hatched today could have been "22 day" chicks. Still, even if the other two eggs don't hatch, I am deliriously happy with the small, noisy peepers in my bathroom.

Sunday, January 11, 2009

Garlic ... culling ckickens ... eggs ...

Garlic ShootsProcrastination means that I have a few "not doing so well" garlic cloves. None of them are actually rotting or moldy, but they certainly are not in their prime. But, can't let anything go to waste, so, like in 2007 (the photo above), I will plant the cloves in a pot. I'll water them well, let them stay outside for a few weeks (so they think Winter has come), and then bring them inside and put in a sunny window sill (so they think Spring has arrived). Keep moist but not soggy and within a few weeks, garlic shoots should rise up. When they get to be 4 or 5 or 6 inches tall, cut a few inches off the top and use like garlic chives. They'll continue to grow for a few months until their storage of food in the clove is used up. Then it is into the compost pile with them. I don't like green onions, so I use these whenever I need green onions.
Jake 2006This is a picture of Jake from October 2006. He's running over what would eventually become the western fence line of my garden. He's buried out in the back, now, within site of the garden.
Speaking of burials, this flower grows in the shady areas of Laurelwood Cemetery in Savannah, Ga. Don't know what it is, but it was blooming in July last year when I visited.
Farm Fresh Egg Yolk
Here you can see the "chalaza" from one of my eggs. Usually when you break an egg, the chalaza will break near the yolk and recoil and stick to the membrane still in the shell. You can see a good drawing of the parts of an egg at 4-H Virtual Farm (http://www.sites.ext.vt.edu/virtualfarm/poultry/poultry_eggparts.html) I have been trying to take a clear photo of the germinal disc of an egg - it is the very tiny spot that can tell you if an egg is fertile or not. My yolks all seem to land "spot side down", so I haven't captured one of my own, yet. The website mentioned above has a link to a photo of a germinal disc.

Three things I have noticed about my "cage free" chickens are that 1) the yolks are much deeper yellow than store bought eggs - sometimes they are nearly orange, 2) the yolks are strong - you really need to pre-beat them in a cup if you want to break them up - or really stab them with the spatula in the pan (wow, even I can make easy-over eggs with these eggs!), and 3) the shells are much, much harder. This is pretty interesting to me, since they chickies are not "free range" or "organic". They get scientifically, commercially formulated (drug-free) chicken feed, corn-based (drug-free) chicken scratch, oatmeal, scrap veggies, and oyster shell (if they want it). Threw some scratch out in my fallow garden beds this afternoon, so the chickens plowed it up rather nicely while hunting down their goodies. Life is good.
... except, probably, for the 3 chickens that are being culled today. The two Easter Egger roosters (Fancy Pants and The Princess) and EE no. 38 are being relocated to a family in CA who will be, most likely, eating them. They are in a dog crate awaiting transportation (yes, they have access to water). The whole rest of the flock is already much happier with just the two Maran roos.
The two EE roosters were getting meaner and meaner, both to me and the hens. They would corner a hen and be pretty rough on her. The hens would stress out and scatter whenever the two EEs came near... but the two Maran roosters are gentle and the hens will actually go up to them and "present" themselves. I guess we'll be having Maran and Maran crossbreed babies in the early summer! (The Marans, as a species, seem to be more interested in eating than fighting or being mean... gentleness is a good trait to breed into a flock.)
Brown EE no. 38 started pulling feathers and picking on all the hens a few weeks ago. We tried to cure her of her bad habbits, but when she started picking so badly that she was drawing blood and nearly killed one of her flock-mates, we knew she had to go. Don't want her teaching the others how to do such things... the SLW that got all beat up is in "hospital confinement" in a dog crate in the hen house. That way she can rest up without the roosters or others bothering her, but talk to the other chickens and still be part of the flock. Don't know if she will make it or not. She is bare chicken skin on several spots on her back and looks pretty pecked at and bruised.

Sunday, January 4, 2009

Happy New Years!

Ok, there's my obligatory picture of my favorite (New Year and Every Day) beverage and a few eggs from the Biddies. They are laying between 9 and 15 eggs a day now. Sort of like zucchini in the summer, I am giving eggs away to anyone who will sit still for 20 seconds!

Some digressions

Postcards Exchange
Some of you who have known me for a long time (or a long, long time, as the case may be), know that I am an avid collector of postcards. I have been collecting them for well over 3 decades. Some years I am more active with sending and recieving them - and some years I am too busy with other aspects of my life. I am hoping that 2009 is one of my more active postcard years. To that end, I have joined PostCrossing.com.

Piggies for 2009?!

I'm thinking of raising two feeder pigs during the fall of 2009 - gilts (girls) probably - one to put in the freezer by Thanks Giving, and one to sell, so that maybe I'll break even on the costs of housing and fencing. The big question is, will I be able to eat them? I am guessing I will cry on butchering day, but will I be able to eat my hog? I am thinking yes!



Maybe the hogs can eat some of the extra eggs when the hens are in full production? I am thinking fall hogs, as, if I have a really productive year in the garden, they can eat some goodies from there, too. And then all the poo gets put back into the compost bin and becomes food for next year's garden. It's a thought, anyway.

Such for the grandiose dreams for the 2009 season!

Well, 5 days of vacation are coming to a close. Have enjoyed hanging out with the chickies and watering trees (once the hoses have thawed out) and other such home-body things - but I will enjoy getting back to work and plunging into all the new projects for the New Year. Many blessings to everyone.

Wednesday, December 3, 2008

Oh, no, more Photoshop

Maran Egg by kmom246@yahoo.comThe only thing exciting is the egg hunt and egg counts. Today there were a total of 9. 5 tan from the Silver Laced Wyandottes, 3 dark brown from the Marans and a weird olive colored egg that could have been an odd one from either a Maran or an Easter Egger.
Summer 2008 garlic by kmom246@yahoo.comUsed a bunch of this in some wonderful home made vegetable soup. The other ingredients were store bought, but still, nothing like fresh, hot soup on a cold winter day! The maroonish colored garlic have deep, golden brown cloves with a nice, spicy taste. The taste mellows with cooking, though, so I think my daughter could have tripled (or more) the amount of garlic in the soup! (Ok, so what if I think you can never have enough garlic!)Summer 2008 garlic by kmom246@yahoo.comYes, these are all made from actual digital photos of my 2008 garlic harvest. I'm so desperate for Spring and Summer that I have resorted to "photoshopping" my harvest!This is a still life that I took a few years ago. The lighting wasn't very good and it just didn't quite make it as a photograph. But I think it turned out OK as a photoshopped picture.

Tuesday, December 2, 2008

Artistic Eggs


These are made from actual photographs of mine. In the case of the eggs, the photo did not really turn out that great. Add a little photoshopping, though, and they look great (at least to me - I'm biased!). Remember, you can click on the picture for a full sized version...

This is from a photo of the Pain In The A... rooster. I think I have this as a non-photoshopped photo somewhere else on this blog. He looks so lovely and pleasant in this photo. If only he were so in real life. Periodic chasing with a broom and letting a toddler hoot and holler at him seems to have made him a little nicer to be around, however.

Saturday, November 22, 2008

More Eggs!

Two more eggs today - another small light brown one and a small dark brown one. Five eggs in two days - here they are compared to a Grade A Large store-bought white egg. I know brown eggs aren't any more nutritious than white ones, but they sure are prettier.
Here are my eggs sitting in what I hope are the last store-bought eggs that I eat in many, many years.


No pictures, but all the girls (except Kick-Start) got their right wing feathers clipped and leg bands. Since Kick-Start can't fly and is easily recognizable, I figured I didn't need to clip her or adorn her with jewelry. The roosters don't really fly and are also easily identifiable, so I didn't clip them or adorn them, either. Hopefully this will stop any more of the girls from flying over the fence and getting themselves eaten. And, hopefully, it will help protect my garden.


On the gardening and I-Can't-Wait-For-Spring front, the first of the seed catalogs came this week. Other than that, I think the rosemary and oregano are the only things showing any green at this moment. I'm not sure why the rosemary is alive - it should have died many, many hard frosts ago. Still, I am delighted that we will have fresh rosemary for the turkey this Thanks Giving.

    Things to do
  • Secure the garlic planting area from chickens
  • Plant garlic
  • Deep water trees as soon as the hoses thaw in the morning to give them the maximum amount of above freezing time to absorb the water
  • Mulch strawberries
  • Mulch herbs (rosemary, oregano, sweet marjoram, lemon balm)
  • Re-dig the watering basins around the trees and put the mulch back in that the chickens have spread all around

First Eggs!

My husband discovered them while I was at work yesterday. Right on schedule - I had estimated Thanks Giving. We actually got 4 eggs, but one of them was cracked and he threw it out. I am guessing that the darker ones are from a Maran and the lighter one from a Silver Laced Wyandotte. If we get a few more this morning, we'll be having scrambled eggs for breakfast!