Harvest Begins

Gathered enough green beans today (and a tiny purple one that I couldn't resist) to actually have enough to eat as a side dish today.  There are still 30 or more tiny, tiny ones that will hopefully be ready to eat next weekend when I return home.

The harvest actually started in June with the first of the garlic.  This place is from last week - the last of the small garlics to be cured and the first little beans to be picked.

I just love the colors and textures of the hard necked garlics.  It was a cool, wet Spring, and many of the garlics did not bulb up as much as I expected.  Still, my house smells either delightful - or stinky - right now, depending how much one loves the stinky rose.

Herbs that were chopped fine and added to my home grown eggs this morning: a sage leaf, a touch of oregano, and some tender new growth from my rosemary. 

I worried about taking my eye off the zukes for 5 seconds to go on business travel.  While I did not find any that were baseball bat sized, I did find one that was as long and as thick around as my fore arm!  Won't have time to do anything with it, and there are 5 young ones on the vine right now, so I think I will slice it length-wise and let the chickies devour it tomorrow.

Random Photos

My son is helping me paint the chicken coop so that it looks like a "Red Barn."  Next payday I'll buy the white paint for the trim.  You might recognize this photo as a sepia-tint photo from a recent post.  Notice how the weeds between the garlic and the chicken coop are not nearly as prominent looking in the sepia-tinted photo!  The weeds keep the sand from blowing around, so even though they harbor bugs, I keep them around until I am ready to plant - which means most of them will make it to viable seed production.  That's ok, though - as the weeds also add valuable green matter to my compost pile.

I will likely never see fruit from my hardy nectarine.  It seems to always burst into bloom shortly after the first 70*F day - never learning that here in the High Desert, that a day like that invariably is followed by a 20*F night later in the week.  Still, it's a beautiful tree all covered in pink.  And it survived two winters where we got into the negative temps for a week or more each.  So I can't complain at all.

Oregano is growing like crazy, tender and strong smelling amid last year's woody flower stalks.

This photo is from a few months ago - a Maran and an Easter Egger hen - my organic weed-eaters. They chickens don't like garlic at all, and are very dainty about not stepping on it.

August Harvest and General Notes

Harvest

August is one of my favorite months in my High Desert Garden. The mornings are staying cooler all the way up to 9 am as the 60*F by 6 am, 70*F by 7 am, 80*F by 8 am and 90* by 9 am pattern breaks up. During August, the temps may still be below 80 by 10 am. These cooler temps spur the garden veggies into accelerated growth and production - bringing the first of the autumn harvests.

Sunflowers have been blooming for nearly a month, but their seeds are not yet ripened. So, for the fall harvest, yellow crook neck summer squash is the first to produce something edible. Above is one of my plants with a co-joined twin squash. I've never had a squash like that before. Also, note, I think the ants are my primary pollinator here. Of course, I also hand pollinate when I have time - but I don't always have time to help Mother Nature out. Probably the ants are good for Mother Nature's purposes - she merely wishes to produce a goodly amount of seed for next year's plants. Me, I want enough to eat and feed chickies. That requires additional pollination here in the desert.

The last of the sunflower buds have committed to pointing East, so I know they will be blooming soon. Blooms staggered over two months - that is about the same as years past. I mix types and when birds eat seedlings, I plant another seed - so one never knows what type one will get.

I am convinced that if you grow it, they will come. And that includes birds, insects, lizards and spiders. Here, a grey black widow patrols one of the ripening sunflower seed heads.

Although I planted Mammoth sunflowers, none of the plants were taller than 3 feet this year. Looking around the roadsides, it seems that none of the wild or cultivated sunflowers attained much height this year. I can tell which are the Mammoth sunflowers, however, as their flowers were still more than eight inches in diameter.

General Notes
First Frost Dates from Years Past

• 2005-10-15 Light Frost
• 2006-10-26 Killing Frost
• 2007-10-18 Light Frost
• 2007-10-20 Killing Frost
• 2008 - not recorded
• 2009 - not recorded

Bed No. One

• Bearded Irises - starting to fade; tips are browning and some of the leaves are dying down. Although only the blue and white ones bloomed this year, it appears that all varieties actually survived and sent up leaves for the summer. Hopefully they will all bloom next year.
• Rosemary - Looking very healthy. It has doubled in size from last year (which is double in size from the year before). It was a 97 cent Walmart unknown cultivar of rosemary. It was not rated for negative 10 degree winters and I fully expect it to die each winter. But here it is, several years later, and it is taking over. Need to harvest the nice young leaves, coat in olive oil and freeze.
• Unknown Day Lilies - 3 out of 6 survive. One had one bloom before the temperatures became scorching. It was a burnt orange color, and while lovely, was certainly not the bright pink of the cultivar New Toy. Still, if it survives winter, I will be more than happy to keep it!
• Oregano - harvested a few zip lock bags full before the summer heat made the plants get leggy and slightly bitter. I cut it back until it was only 6 inches tall, so it is not as bushy as it could normally be by this time. Still, I am thinking there will be a flush of new growth as the weather cools, so I may get a small second harvest.
• Sweet Marjoram - is Oregano's wilder sister, generally having a milder flavor than oregano, and having a more open growth pattern. In the Spring, when growth is young, you can't easily tell them apart - but later in the season, you will see Sweet Marjoram becoming leggy, and growing tall spikes of small white flowers that arch over and sway gracefully in the breeze.
• Desert Mallow - bright orange and somewhat weedy looking, this one has come back year after year. Her blooms are pretty stinky, but the attract pollinators by the droves. And, though stinky, the bright orange blooms are lovely and prolific. I cut her back after she matured a set of seed pods, and she is blooming again, although a little less than the first bloom set. I have scattered her seed pods around, hoping I can get a few more to personalise in the garden.
• Lemon Balm - Does not like the heat of summer. The plant grows leggy and the edges of the leaves that are not shaded by the Oregano become small and burnt on the edges. Definitely need to harvest this one in the early Spring when it is sending out large, pretty leaves by the bunches. It self-sowed quite happily this year, so I doubt I will ever have to plant more, even though this is the second year the original two plants have come back.

Spring is Tentatively Here

The Desert Mallow is tentatively blooming. Most of the buds are still tightly furled, but a few brave buds have burst open in all their orange glory. This is a wild flower here in Northern Nevada, although this one has decided to become a permanent resident of my herb bed. I thought they re-seeded every year, but, apparently, given water and food, they can become a perennial. I wish they smelled as pretty as their little one inch blooms look, but, alas, they pretty much stink. But the bugs love them, and when the winds are calm, bees, flies, and wasps of all kinds flock to these flowers in droves. If there are any volunteers this year, I should plant them where I would like to grow squash. So far, to get any fruit set, I've had to hand pollinate both zukes and yellow squash.Hand pollinating can be relaxing and enjoyable, but sometimes, I'd just rather have Mother Nature take care of it.

This second photo depicts some of the still tightly curled Desert Mallow buds. In a few more weeks, there could be hundreds of bright orange flowers - but for the moment, there are less than a dozen of them.

Other plants that are growing and even blooming, in spite of a long, cold, dreary spring include my upright rosemary and the tough as nails bearded irises. Herbs are also doing well - especially the oregano, its cousin, sweet marjoram, and the lemon balm. The lemon balm enjoys this weather so much that many seeds from last year have germinated and are working on their first and second set of leaves.

Is it Spring yet? And selling eggs...

This photo was taken in mid-April in California. So at least 6 months before anything green even thinks of poking its head up out of the sand here in Nevada.

There are some advantages to winter, though. First off, it isn't so doggoned hot. Of course, that probably means it is freezing cold. We do get a few weeks where it is actually nice, though. Maybe one in April, maybe a few in May, a few in September. If we're lucky, a few in October.

Another advantage of winter is that the winds die down, meaning there is less dust in the air. On a cold, clear November night, you can see stars beyond imagination. Those of you who live your lives in the city miss one of the joys of rural life - turning off all the lights and sitting on the porch with a good dog at your feet and counting stars. In November, there are no blood-thirsty bugs to feast on you at night. I think even if you were a hard-core atheist, at a moment like that, you would be tempted to Believe.

Peas were planted two days before the sub-20°F night. So far, none have peaked up from the ground. Perhaps I was too late in planting them? I was hoping for pea vines for the chickies to munch on in winter, even if we didn't get any peas.

Garlic is here and ready to plant out. My living room smells so yummy with the bulbs waiting for me there - waiting for me to

• get off my duff
  
• build them a cage to protect them from marauding chickens
  
• put them in the ground

The basil, of course, died with the first 30°F night, but the oregano keeps on as well as the sweet marjoram. Surprisingly, the rosemary also still survives. The tips are a little frost-killed, but I think if I mulch it well, perhaps it will come back in the Spring. Gardeners, I am sure, are eternal optimists. Even after we are dead and buried, there is always Next Spring.

About selling chicken eggs...


Of course, one must count one's eggs before the chickens actually start laying. It's the way it is done! So even though no one is laying yet... with 25 hens, and 2 of 3 laying an egg every day, we could have 18-20 eggs or so during peak season. That could mean that I have 10 dozen eggs a week to sell at the farmer's market. Enough to beak even in cost of driving expenses and almost a weeks worth of chicken feed. An added bonus is that my granddaughter lives in the same town as the little farmer's market that I would attend. So it would just be another excuse to see her every week. Any eggs that didn't sell I could give to my daughter.

But to really make it worth it from a dollar perspective, I think I would need 100 hens... but that is starting to sound like work. I have to remember, the chickens are for therapy and entertainment, not work! ...and maybe I can sell some garlic, too...

With the idea that I might have a very small egg business, here are some resources I have found...on the other hand, I have not been able to find anything useful on the laws that I need to comply with...

• Nevada Grown (http://nevadagrown.com/UserPages/default.aspx)- as they say on their website, "your resource for Nevada’s rich selection of locally-grown food."
  
• Fallon's Farmer's Market (http://www.fallontourism.com/index/farmers_market.htm) - small town, homey, little tiny farmer's market - I love it!
  
• Local Food Northern Nevada (http://lfnn.blogspot.com/) - a local blogger on local foods and where to find them in the Reno/Sparks metroplex (hey, for Northern Nevada, it is a "metroplex"...)
  

Survived the Hail

I was so bummed over the shredded irises that I decided to post some pre-hail photos of them to cheer me up. Luckily, the plants themselves are doing fine. And it looks like the buds that will bloom in a few days are also fine.
Don't know the name of this one, but it is a lovely blue color. It could be "blueberry", but I may never know as all the ID tags went bye-bye when the dogs started pulling them out last year. Thank goodness for fencing (and thank God for a husband and son who like to build fences!!!)!

Among the plants that were not phased by the rain, hail and cold were the peas. Moments after taking this photo, I ate this one! Crunchy, sweet, yum!

Surprisingly, nearly everything did OK with the hail. Probably because, even though it hailed three days in a row, the hail actually only lasted 5 or 10 minutes each time and was promptly melted by reasonably warm rain. In fact, the trees are looking possitively lush with all this water they've been getting. Much better than I can do with a hose.

---

• Five tomatoes in the ground
  
  
  
  • Tomato Vera (hollow, "pepper-like", tomato)
    
  • Classic Roma
    
  • Red Pear cherry
    
  • Mexico Midget cherry
    
  • Steak Sandwich
    
  
  
• A dozen or so more tomato babies inside under lights
  
• Sugar Snap Peas starting to bloom - and the first few peas already eated off of the vine
  
• Basils
  
  
  
  • All Mrs. Burns Lemon Basil that were in the ground died during the hail
    
  • 2 Purple Ruffles planted - both survived hail
    
  • Mammoth Basil survives
    
  • 2 Genovese Basils survive
    
  
  
• Other Herbs
  
  
  
  • 3 clumps of Lemon Balm - the small ones that were burried under tomato trash have caught up with the one that was cared for - all looking vigorous
    
  • Rosemary sitting around not doing anything - not looking poorly, but not growing - just hanging out and waiting for warm weather, I suspect
    
  • Oregano loves this weather
    
  • Sweet Marjoram loves the weather, too
    
  
  
• Strawberries - some are as big as my thumbnail
  
• About 10% of the garlic have scapes
  
• Sunflowers looking healthy and vigorous - sowed more the other day, but they aren't up yet.
  

Garden is starting to take off!

I am certainly paying for staying out at sunset to take photos of the garden - the biting bugs had a field day feasting upon me!

Tiny strawberries are popping up everywhere. Several dozen so far - most smaller than my pinky fingernail. But still, they are strawberries, and they promise all sorts of sweet delights!I have both June bearing and ever bearing strawberry plants, but, alas, due to poor planning and poor labeling, I have no idea which are which. I am assuming the ones going crazy with the flowers right now are the June bearing, being that it is almost June...

The first peas are now blooming, so hopefully we will also soon be crunching on the first sweet, tender sugar snap peas. They don't last long when spring goes from 25 at night and days in the 50's to days in the 90's - inside of a week. Even the vines that have not attained full size should start going crazy trying to make peas before they die of heat exhaustion.

Probably I should have put more tomatoes in the ground last week, but with being sick and preparing to cross the mountains, I just didn't have it in me. I was, of course, quite pleased to find that the one tomato plant that I did put out survived fine and greened up well. So I am thinking that setting out tomatoes is going to be high on the list of things to do this week.

And, of course, the Oregano is trying to grow everywhere! I think I am actually glad that some of my transplants died while I was gone - as the ones that survived are doing almost too well. I guess I will be drying Oregano for winter use this year! All this from two scrawny little seedlings that almost didn't survive last summer.

Some accomplishments today:

• Deep watered established trees and all the non-tree plants (did not water the not-yet-established trees as it was very windy today - and I was concerned that with 50MPH winds, that watering them would loosen them up and let them be toppled over)
• Enjoyed the bearded irises
• Transplanted 1 tomato and 5 basil plants
• Planted a pack of Royal Burgundy bush beans
• Pulled some weeds - they are making a nice mulch around my rescue apple tree
• Pulled a few dozen porcupine quills out of one of my dogs, Max - he wasn't pleased, but he's much happier now.

Still haven't decided what to do with the black widdow who is living in one of my apple trees. I know where she is, so I am careful, but I am concerned for my grand daughter. I have an afinity for anything that gobbles up bugs in the garden, though, and her web is full of (nicely dead) bugs. Maybe I can relocate her to the far corners of the property? For the moment, though, I am letting her be...

Some actual garden plants

In re-reading my blog here, I realize it looks like all that is growing in the garden are wild plants and/or weeds. But such is not really the case.

Strawberries are blooming... not the best photo, but you get the idea.

Lemon balm is looking much better now that there hasn't been a hard frost for a few weeks. There's still one little frost burnt area, but the leaves are now full sized and much healthier looking. It seems to like the shade it gets from hiding behind a bearded iris. (You can see greek oregano creaping in from the right. If I'm not careful, oregano will need to be added to the "weeds" list!)

Sunflowers are also doing nicely. I sowed some "Mammoth" and some "sunseed" a few weeks ago (well before the last hard frost) and they are up. This is one of the "Mammoth" ones along the North fence. Hopefully, the main sowing will happen over the course of the next few weeks. So far, there are 23 up out of the ground. I hope to have a hundred or so - with the blooms spread out across the summer. Wouldn't that be a site along the North 70 something feet of my garden fence?

I don't have time to post more photos today, but the garlic and sugar snap peas are also doing well. I'm concerned that the peas came up a bit late, though, and will be ready to flower in the scortching days at the end of June, or even during July!

Blustery Spring Day & Early April Photos

Nectarine blossom, April 6th, 2008...

The nectarine tree officially burst into bloom on April 6th! First of the orchard trees to bloom this year. The two more mature apple trees were only 13 days behind the nectarine, though - opening their first buds today. (Unfortunately, there were 40 MPH winds, so I was not able to photograph them, although I spend a goodly amount of time standing in the sand-blasting wind just gazing at them.) The two younger trees do not look like they have flower buds on them - only leaf buds. Ditto for the sweet cherry. All the trees in the orchard look happy, though, with bright green leaves and/or leaf buds.

More nectarine bud photos from April 6th...

In spite of 40 MPH winds and sand-blasting, I hung out in the garden for several hours during the late morning. Had a peaceful, therapeutic time. Even got some garden "chores" done.

Lemon Balm in Bed No. 1

Raised Bed No. 1

• Watered
  
• Transplanted some oregano from the original patch to another location in the same bed - pulled it away from some bearded irises that it was trying to invade - and couldn't just "throw it away!"
  
• Speaking of bearded irises, they survived the winter just fine and most have leaves more than 6 inches high now.
  
• A dozen sugar snap peas have broken ground
  
• Earlier in the week I discovered 2 more lemon balm clumps hiding in the tomato debris from last year - bringing the total to 3 clumps! They don't really have a pleasant lemon smell or flavor - kind of have turpentine undertones - but anything that will survive the desert and our winters is totally welcomed!
  
• Earlier in the week also discovered a small patch of sweet marjoram. Looks and smells very similar to the oregano, but the leaves are not fuzzy and the smell is not nearly so pungent. Another survivor from last year - that's 3 herbs I've found that will over winter here (Sweet Marjoram, Lemon Balm, Oregano)
  
• Desert Mallow has 3 very tiny leaves at the base of last year's dead wood - so I shall say it is officially awake
  

Closeup of new strawberry growth, 4 April 2008...

Raised Bed No. 2

• Watered
  
• Strawberries look healthy and undaunted by whirling winds
  
• A few stray garlic are up - not as robust as the main crops - these were small cloves planted more for decoration and because I cannot stand to throw any plant away that might possibly grow
  
• Crocus leaves are still up and healthy looking, although the few crocus that bloomed in this bed are long gone
  
• more than 25 sugar snap peas are up and have their first true leave - planted some more to fill in the gaps where nothing seems to have germinated
  

Happy Garlic, 6 April 2008...

Raised Bed No. 3 & In Ground Garlic Bed

• Watered both
  
• Both are devoted just to garlic - mostly hard necks
  
• The garlic in the south west corner of the in-ground garlic has "split" and has two stems - I don't think it will form a good bulb - I heard that water stress or cold stress can cause this. The others appear to be fine.
  

Obviously, I should probably be posting more regularly as a lot is going on right now - like the weeds are very happy and such...sunflower seeds planted a little over a week ago have germinated... I planted more sunflower seeds this afternoon... and, well, I'd rather BE in the garden than write about it...

Ok, a few more weed photos and that's it for tonight...

The flowers for this one are particularly difficult for me to get in focus... not sure why, but this is the best one so far...(4/6/08)

It comes in yellow, too...(4/6/08)

Ok, that's it for tonight. Good night.