Harvest Begins

Gathered enough green beans today (and a tiny purple one that I couldn't resist) to actually have enough to eat as a side dish today.  There are still 30 or more tiny, tiny ones that will hopefully be ready to eat next weekend when I return home.

The harvest actually started in June with the first of the garlic.  This place is from last week - the last of the small garlics to be cured and the first little beans to be picked.

I just love the colors and textures of the hard necked garlics.  It was a cool, wet Spring, and many of the garlics did not bulb up as much as I expected.  Still, my house smells either delightful - or stinky - right now, depending how much one loves the stinky rose.

Herbs that were chopped fine and added to my home grown eggs this morning: a sage leaf, a touch of oregano, and some tender new growth from my rosemary. 

I worried about taking my eye off the zukes for 5 seconds to go on business travel.  While I did not find any that were baseball bat sized, I did find one that was as long and as thick around as my fore arm!  Won't have time to do anything with it, and there are 5 young ones on the vine right now, so I think I will slice it length-wise and let the chickies devour it tomorrow.

Lazy Day Tour of the Summer Garden

Well, after a week of bronchitis, strep throat, doctor's visits, chest x-rays, antibiotics and asthma inhalers, I am feeling mostly alive again.  Of course, the chipmunks and birds took advantage of my inattention to the garden and have mowed down the last of the late sunflower seedlings.  At least one chipmunk made an attempt at young squash plants, too, but was foiled by the floating row cover.  Still, it left its calling card.

Chipmunk Poop on Floating Row Cover

The first sunflower is in full bloom now, obediently facing the sunrise, no longer tracking the sun in its daily arc over the sky.  Only 2 foot tall with a 6 inch bloom, I believe this is on of the dwarf sunflowers called Sunspot.

The first set of corn is doing well, enjoying their heavily amended and composted bed.  They are heavy feeders, and at the end of last year, I put two wheel-barrels full of semi-composted chickie-poo and pine shavings in that bed to decompose and mellow over the winter.  This seems to have worked well as the corn is flourishing and putting out suckers.  I will trim the weaker suckers and feed them to the chickens; however, the more vigorous suckers may also fruit.  We'll see.  It's one giant experiment.  

The second planting of corn did not have the autumn prep that the first set did, so I have tried to compensate by adding finished compost and growing bush beans with them.  They are growing an inch a week, so I think they are happy.

The garlic harvest is just about complete.  Yesterday I cleaned 7.4 pounds of good garlic and 3.2 pounds of garlic that has one issue or another that will necessitate its consumption within the next two months.  Stored cool, dark, and with ventilation, the better garlic should keep 6 months.  Frozen, it will last a year.  I'm going to make some garlic and olive oil paste and freeze it.  Although it may lose some of its potency that way, it will also be edible for about forever.

Garlic that has been allowed to go to "seed."  The "flowers" are really tiny garlic bulbs.

First of the bush beans are starting to produce.  It will be a few days, still, before they are big enough to harvest.  I planted purple podded beans as my main crop this year, just because I like the color purple.  And because I wanted to add as much color to the desert as I could.  Especially since the critters ate up all the flowers that I planted.

Hopefully I am back to work on Monday, and able to hack down weeds sooner than that.  The beds in the garden are mostly weed-free; however, the paths and edges have the desert denezines creeping in: cheat grass, tumbleweed and some type of eucalyptus plant.

Summer Garlic

Summer, to me, doesn't really start until the harvesting of the garlic. I think our heat contributes to their early maturity, and while most people may be harvesting their garlic in July and August, mine are usually ready by the end of June. Being sporadic with the watering may also encourage them to ripen earlier. I planted about 150 good sized cloves and about 200 smaller cloves. There was, of course, chipmunk depredations, a little bit of winter-kill, and some were so small that I have chosen to let them mature bulbils on scapes instead of trying to force them to grow big bulbs. One could certainly tell the difference in the quality of the ground (I don't think I would call it "soil" still yet). The sand amended with chickie-poo/chickie-bedding created compost had overall healthier and bigger bulbs - even from cloves that were not top sized.

1/3 garlic harvest curing.

Average size, about 2 1/2" diameter.

Garlic Scapes producing

bulbils for tiny new garlic plants.

Close-up of a scape and

its bulbils.

Summer is also when all the critters come out to hunt.  Taken too close with my phone camera, so it is somewhat out of focus, but this dragon fly spent some time chasing gnats and then alighted on an old sunflower stalk from last year.

September Garden Status

The last sunflower is blooming, along with oregano, sweet marjoram, yellow squash and desert mallow.
 

Well, some days I actually feel like I had a real garden this year with an actual harvest.  A review of some of the crops:

• Birds and everything else will pluck out newly sprouted sunflower seeds and peas - must rig up some protection for them. At least a dozen sunflower sprouts and 100 pea sprouts were donated to the local wildlife.
• Garlic beds dug up a month or more in advance worked out very well - nice, soft, easy to plant beds. Ones not made up early are not nearly as easy to plant out. Now I am looking at planting some directly in unprepared beds, and that will be even worse, probably inhibiting good bulbing up in the spring.
• Sunflower seed heads need to be well protected or the wildlings will eat them all - even before they are mature. Chickies got very few this year, and there are none for the wild things for the winter. Sunflower leaves,however, made excellent chicken greens all summer long. And after the sunflower seeds had been consumed by the wild things, I pulled the stalks out and the chickens had a riotous good time eating up the leaves and pecking at the seed head itself.
• Collards grew very well under the shade of the large, yellow squash leaves. Next year, need to grow more. The chickies really like collards, and I added some to our salads.
• Spinach was a great success. I only half-hearted saved seeds. Some of the ones I saved did sprout when planted in the fall, but I don't know if Matador is open pollinated, so I didn't really work at it. Chickies and Granddaughter indulged in much spring spinach.
• No matter how many edible pod peas that I grow, there is never enough! I like to eat them right off the vine. The chickies like the peas, the pods (from ones that have grown too old to eat more than the peas themselves), and the leaves.
• Peas sown in September will probably not ripen before the first hard frost - still, at least they will make some nice greens for the chickens.
• Bi-colored corn was stunted as usual, but flood watering them produced a significantly higher number of ears of corn this year. Pollination was spotty, so most ears were missing kernels here and there - not pretty, but still very sweet and yummy. I ate several raw, right off the stalk - and happy chickies got to peck at the resulting cob. The bright red stalks and leaves of this variety is beautiful - need to look up what type I planted so that I can order that type of seed again.
• Yellow squash was a great success in bed no. 3. The ones in the ground, however, were eaten the moment they sprung forth from the earth.
• My garden blessed me with any wild things in the garden this year. I saw my first and only humming bird while sitting quietly in the garden before work one summer day. Lizards lapped water from the herbs in bed no. 1 all through the summer. Pigeons nested in the chicken coop (although Old Biddy kept destroying their nests, so they did not raise a brood). Chipmunks and mice raided the garden from time to time, and red tailed hawks (or so I believe them to be), soared overhead. Rabbits, luckily, are well-fenced out!

Well, I am sure there is more, but if I am ever to get this posted, I shall have to stop for the moment.

Chickies and Hungry Jack (the rooster) enjoying sunflower stalks for a late afternoon snack.

Autumn is here

It's the beginning of August and although the daytime temperatures are still in the mid- to high- 90's (*F), the nights are dipping into the 50's and low 60's - signifying the beginning of autumn. 

Sunflowers are in full bloom - ones blooming at the beginning of July still holding their petals, but showing signs that the heads are now filling with seed.  4 or 5 buds are still tracking the sun across the sky, but most have now made a commitment to point east in preparation for unfolding their petals.  4 young seedlings, barely 3 inches tall, battle time and the elements - will they bloom before the end of the season?

Collards have germinated in bed number 3.  They are limping along in the heat, but they will grow through light frosts, so hopefully they will begin to flourish as the days cool.

Okra in the ground has been plucked, presumably by the birds.  Three survive in bed number three, however.  They are supposed to only take 60 days or less to harvest.  They are all still small - stunted, I am guessing, by the harsh desert sun and wind.  But if we are lucky, there are still 40 - 60 more frost free days and I may hope to at least see them bloom.

Three delicata squash on the original vine - and the vine is just now starting to take off, with leaf and flower buds soaking up the sun. 

The unknown squash in bed three has female buds that show them to be yellow crook neck.  They haven't been fertilized yet, so I can't say that we will get a harvest - but the ants are working hard, crawling all over them and spreading yellow-orange pollen all around.  Yellow squash planted in the ground barely survives.

I ordered garlic for this fall's planting.  This year's planting includes 2 lbs of German Red and 5 lbs of Siberian - both hard necks that enjoy a cold winter.  I also ordered 1 lb of the softneck, Inchelium Red.  That should yield close to 70 hardnecks and a similar number of softnecks - although the softnecks might not survive if we have as brutal a winter as last year.  Normally I order from The Garlic Store, but they indicate they will not be shipping until October. As it looks like winter will be arriving early this year, I ordered from a place that will ship in mid-August: 2 Sister's Garlic. They did not have the top sized Siberian, but the medium sized will have more cloves per pound, so it may be that my harvest is actually bigger that way.

Speaking of garlic, the composted chicken poo is just about ready to dig into the sand. It will sit a few weeks, and then it should be ready for planting out the garlic. I still haven't decided exactly where to plant, but I better figure it out soon.

Planted out crook neck squash seeds that got rained on - placed them among the corn. One has germinated so far. I also placed some in bed number two, but I haven't seen any there, yet.

Busy week in the garden. Wish I had more time to hang out there. Work and school have taken their toll on my free time.

Garlic, Garlic, Garlic!

No vampires in my garden! Pulled the last of the garlic out of the ground Tuesday of last week. A little over 100 bulbs. Most of them in the "over 2 inch diameter" size.
I love the lighting from the evening sun. Gives everything a warm glow.
On the other hand, sometimes you can get more true-to-life colors if you bring your own lighting.
Everything smelled so wonderfully like stinky garlic as I wove the stalks into the fence to hang the harvest to cure. It still smells good, but you have to put your nose up to it a bit, now. On the night of the harvest, the whole garden smelled of garlic.

So that's it for the year. Garlic needs to cure for another month or so, but playing with the garlic is over until around October, when next year's garlic will go into the ground. Looking forward to lots and lots of garlic bread this summer!

Garden Update

Desert Mallow buds and bloom at night. I think I've remarked before that they are pretty stinky - but the pollinators love them, so I won't complain.
A mess of peas and some garlic. Steamed the peas and ate them. Cut some pea vines for the chickies to peck at. It doesn't look like the actually ate any of it, but it did amuse them for some time.
This tom is a survivor of 3 hail storms and 25 degree weather. These are the first buds. I know I should pinch them off for a healthier plant, but I'm not going to.
Corn, lovely corn. 60 little stems of corn are poking through the dirt. Apparently the birds out here don't know about eating corn seedlings? Shhhh, we'll keep it a secret!

• First set of Kentucky Wonder pole beans are well up
  
• Yellow Pencil Pods are doing much better than the Royal Purple bush beans, but I wonder how much that has to do with seed viability? The Royal Purple seeds were several years old.
  
• Dow gawk beans not germinated yet. It's still early. Hopefully they wil be up soon.
  
• Toms that were planted out a few weeks ago all nice and dark green and ready to take off growing like crazy any moment now.
  
• Still eating a few tiny strawberries every day
  
• Deep watered the fruit trees earlier this week
  
• Still no sign of Eight Ball (round) zucchini seedlings.
  
• Have been moving bearded irises out of veg bed 1 and out into the sand. Not amending the sand too much, although I did add some slow release fertilizer to it. They may not bloom next year, but I am hoping that I transplanted them early enough in the season that they will be well established by next spring.
  

Slowly, very slowly, I am turning the sand in my 50x70 little oasis into dirt. Of course, the three raised beds still have the best dirt/sand mix, but the bean patch and corn patch are doing well. As I compost more weeds and more chicken bedding and chicken poo, we should be able to actually "grow dirt." Also trying to plant lots of legumes, too, these first few years. I can see improvements over last year and the year before already.

Garlic Harvest Begins

This is garlic just moments from the ground. These all came out of the raised bed. Some are not as mature as I should have let them become, but I need the bed space for tomatoes and cukes. These were harvested on Thursday.
This set of garlic was harvested a few weeks ago and have been hanging from the fence to cure. They are all cleaned up and ready for eating. They, too, are not as mature as they should have been, but sometimes I just can't wait. More mature ones have a stronger flavor and will last longer. Still, they should be fine eating this summer. Also with that first harvest, I pulled all the garlic that did not set well and were going to have obviously small bulbs (less than 1 1/2 inches). Still good eating, but not worth using the space in the bed for them.
Of course, the other down side of harvesting too early is that the cloves are not as well formed and the bulbs are on the smaller side. Still, at an average of about 2" diameter, still a good eating size.
Mmmm, I don't think this one will have to worry about long term storage...looks like garlic bread to me!

June, June, June!

Lots of activity in the last few weeks. And more, much more to come! Can't believe we are already in the middle of June.

• Peas
  
  
  
  • Been eating peas from bed 2 for several weeks
    
  • Peas in bed 1 and around the tree are starting to flower
    
  
  
• Strawberries
  
  
  
  • Eating one or two sweet strawberries a day starting this week
    
  • Picked 18 yummy little strawberries today (they are mostly just a little bigger than my thumb nail, but oooh, sooo sweet!)
    
  • Runners are running everywhere - may never have to buy new plants again!
    
  • Some plants have leaves nearly as big as my hand
    
  
  
• Bearded Irises
  
  
  
  • The Irises are officially done blooming
    
  • Have moved 9 out of bed 1 and planted around the garden - they may not bloom next year, but probably the following year they will be fabulous.
    
  
  
• Beans
  
  
  
  • Over 80 Yellow Pencil Pod Bush Beans are up
    
  • About 50 Royal Burgundy Bush Beans are up
    
  • A few Kentucky Wonder Pole Beans are starting to come up
    
  • Sowed about a dozen more Kentucky Wonder Pole Beans today
    
  • Sowed two dozen Dow Gawk "Yard Long" Beans (90 days to maturaty - I'm surely pushing the season)
    
  
  
• Other Stuff
  
  
  
  • Sowed some "Eight Ball" round zucchini today
    
  • Harvested some garlic that did poorly over the winter - bulbs are mature, but small
    
  • Really need to plant out all those things that take 90 days or more to mature
    
  • 8 Heavenly Blue Morning Glories are up
    
  • Zero Moon Flowers have germinated
    
  • Corn due to germinate late next week